焼鳥 ごう 久茂地店

White lever

260 yen(税込)

"Go" refers to tender white liver."Chicken foie gras" has more fat than regular liver and no odor.We recommend seasoning it with salt and sesame oil.

Phase

260 yen(税込)

heart.It has a firm texture and a rich flavor.Salt is recommended.

Gizzard

260 yen(税込)

Gizzards are part of the chicken stomach and have a unique crunchy texture.It is low in fat and has a refreshing taste.The more you chew it, the more delicious it becomes.It goes perfectly with salt and also pairs well with beer or highballs.

leather

260 yen(税込)

Crispy, fragrant chicken skin coated in a special sweet and spicy sauce.This popular skewer has an exquisite balance of the delicious flavor of the fat and the richness of the sauce.

Bevel cartilage

260 yen(税込)

We use the yagen cartilage at the tip of the chicken breastbone, removing the meat and using only the cartilage part.This simple yet satisfying snack has a pleasantly crunchy texture that will become addictive.

Bonjiri

260 yen(税込)

The chicken thigh, located at the base of the tail, is a cut that is appealing for its melting fat and firm texture.The rich flavor is combined with a special sweet and spicy sauce, making this a satisfying dish with just one bite.

Negima

260 yen(税込)

A classic dish made by alternating skewers of juicy chicken thighs and fragrantly grilled green onions, seasoned simply with salt.The flavor of the ingredients is brought out, making it a delicious dish that you will never get tired of.

Harami

260 yen(税込)

The "harami" muscle around the chicken diaphragm is an appealing part of the chicken, with a rich flavor similar to lean meat and a soft texture.The more you chew, the richer the meat flavor becomes, making this a popular choice among meat lovers.

Tsukune

260 yen(税込)

Each and every skewer of fresh meatballs is carefully prepared in-house.Minced chicken meat mixed with chopped cartilage and grilled until plump and juicy.This is our pride and joy, a dish that combines the aroma of our special sweet and spicy sauce.

Agu Pig

380 yen(税込)

Made with Okinawa's rare native Agu pig.It is characterized by its finely textured meat and sweet fat that melts in your mouth.By simply grilling the ingredients, you can enjoy the natural flavor of the ingredients to the fullest.

Plum and Shiso

260 yen(税込)

A refreshing skewer of moistly grilled chicken breast topped with fresh pickled plum and shiso leaves.It is not greasy and resets the mouth, making it a popular palate cleanser.

wasabi

260 yen(税込)

A dish perfect for adults, with moistly grilled chicken breast topped with pungent fragrant real wasabi.The refreshing taste brings out the umami of the chicken and leaves a refreshing aftertaste.

Furisode

260 yen(税込)

Furisode is a rare cut of chicken found between the wing and breast.With an excellent balance of tenderness, juiciness, and flavor, this is a popular choice among yakitori connoisseurs.The more you chew, the more the chicken flavor comes out.

Bitter melon roll

350 yen(税込)

This is a sushi roll made with thinly sliced bitter melon, a local specialty of Okinawa, wrapped in flavorful pork belly.The mild bitterness of bitter melon and the sweetness of pork fat are an exquisite match in this refreshing skewer that is quintessentially Okinawan.

Island scallion rolls

350 yen(税込)

This is a skewer of Okinawa's specialty island scallions wrapped in pork belly and grilled until fragrant.The crisp texture and refreshing aroma are a perfect match with the pork fat, making this a flavorful skewer unique to Okinawa.

Island okra rolls

350 yen(税込)

Grilled okra skewers have a crisp texture and just the right amount of stickiness that will make you addicted.Grilling brings out the sweetness and aroma.

Young corn rolls

350 yen(税込)

The fragrantly roasted young corn has a crunchy texture and natural sweetness.A popular vegetable skewer that allows you to enjoy the gentle flavor of the ingredients.

Pekoros Rolls

350 yen(税込)

Pecoros is a type of small onion that is sweeter than regular onions and has a melting texture when heated.The pearl onions are wrapped in pork belly and grilled until fragrant, resulting in a sweet and rich flavor.

Egg and cheese roll

350 yen(税込)

A luxurious skewer of soft-boiled eggs wrapped in bacon, grilled to a fragrant golden brown, and topped with melted cheese.This popular menu item is incredibly satisfying, with the perfect blend of melty yolk, rich cheese, and fragrant bacon.

Grilled chicken thigh meat

980 yen(税込)

Chicken thigh meat prepared using our specialty "fire pillar grilling" method.Grilled in one go over charcoal and a pillar of fire, the skin is fragrant and the inside is juicy! The more you chew, the more flavor it releases.

Grilled chicken breast

980 yen(税込)

The chicken neck meat is grilled over a pillar of fire in one go, and is made from the muscles in the chicken's neck, which is a part that moves a lot, giving it the elasticity and delicious flavor that you would expect from a part of the chicken.The charcoal and flames give the skin a fragrant aroma, while the inside is plump and juicy!

Chicken skin with ponzu sauce

550 yen(税込)

This dish is made by parboiling the skin of a parent chicken, which has a firm texture, and finishing it off with a refreshing ponzu sauce.The balance between the delicious flavor that spreads the more you chew and the refreshing acidity is exquisite.

Chicken and wasabi

¥ 630(税込)

The chicken breast is cooked slowly at low temperature to give it a moist texture similar to sashimi.This dish is finished with a refreshing wasabi soy sauce, allowing you to enjoy the umami of the ingredients.

Spicy chicken char siu sauce

¥ 630(税込)

Chicken char siu is made by marinating chicken in a secret sauce and slowly cooking it at a low temperature until it is moist.The delicious spicy sauce poured over the dish at the end adds just the right amount of spice and richness, making it a dish you won't be able to put down.

Seared peach

¥ 680(税込)

Seared chicken thighs that are crispy on the outside and rare and juicy on the inside.This dish has a powerful flavor, with flavorful thigh meat coated in fragrant garlic soy sauce.

Assortment of 3 kinds of raw chicken

¥ 930(税込)

(White liver, heart, gizzard) Gou's specialty dishes that always sell out.The chicken sashimi, cooked to perfection at a low temperature, is delicious.Advance reservations are recommended.

Midori's Mapo Tofu

¥ 680(税込)

It has a striking appearance! This unique mapo tofu has a green finish.There is a mellow flavor behind the spiciness, making this a dish that you can enjoy for its contrast with its appearance.Please enjoy this "green surprise" that is a little different from your usual mapo tofu.

Braised Wagyu Beef Offal in Salt

¥ 730(税込)

An authentic dish stewed in bone marrow soup packed with the flavor of Wagyu beef.The rich, full-bodied flavor permeates the soft, jiggly offal, making this a dish that will warm both your body and soul.

Assorted smoked foods

¥ 680(税込)

We offer three types of fragrant smoked food.Moist chicken breast, rich cheese, and a thick, soft-boiled egg.This assortment is perfect for pairing with alcohol, as each dish has its own unique smoky aroma and flavor.

Radish sprout salad

430 yen(税込)

This radish sprout salad has a crunchy texture and a slightly spicy flavor that will make you addicted.It has a refreshing taste and is recommended as a palate cleanser between yakitori dishes.

Chilled tomatoes

¥ 470(税込)

A dish that allows you to enjoy the taste of crisply chilled, juicy tomatoes in their entirety.The refreshing sweetness and tartness fills your mouth, making it the perfect snack to enjoy between grilled dishes.

Umekyu

430 yen(税込)

A classic snack made with crisp, fresh cucumber and pickled plum.Enjoy the refreshing acidity and juicy texture, making it the perfect palate cleanser or accompaniment to alcohol.

Salted island scallions

430 yen(税込)

The crunchy island scallions, a specialty of Okinawa, are pickled in just the right amount of salt.This simple dish is addictive with its refreshing spiciness and saltiness, and is perfect with alcohol.

Onion slices topped with egg yolk

450 yen(税込)

A dish of thinly sliced onions topped with rich egg yolk.The crispness of the onions and the mellowness of the egg yolks blend together exquisitely, creating a refreshing yet rich flavor.

Avocado Fire

580 yen(税込)

Crispy green peppers and Anda miso

480 yen(税込)

GFC (Go's Fried Chicken)

¥ 650(税込)

Chicken and egg fried rice ball

380 yen(税込)

Black sesame chilled soup

¥ 530(税込)

Blue Seal Ice Cream Daifuku (Vanilla or Purple Sweet Potato)

¥ 530(税込)