焼鳥 ごう 久茂地店

"Go" refers to tender white liver."Chicken foie gras" has more fat than regular liver and no odor.We recommend seasoning it with salt and sesame oil.

heart.It has a firm texture and a rich flavor.Salt is recommended.

Gizzards are part of the chicken stomach and have a unique crunchy texture.It is low in fat and has a refreshing taste.The more you chew it, the more delicious it becomes.It goes perfectly with salt and also pairs well with beer or highballs.

Crispy, fragrant chicken skin coated in a special sweet and spicy sauce.This popular skewer has an exquisite balance of the delicious flavor of the fat and the richness of the sauce.

We use the yagen cartilage at the tip of the chicken breastbone, removing the meat and using only the cartilage part.This simple yet satisfying snack has a pleasantly crunchy texture that will become addictive.

The chicken thigh, located at the base of the tail, is a cut that is appealing for its melting fat and firm texture.The rich flavor is combined with a special sweet and spicy sauce, making this a satisfying dish with just one bite.

A classic dish made by alternating skewers of juicy chicken thighs and fragrantly grilled green onions, seasoned simply with salt.The flavor of the ingredients is brought out, making it a delicious dish that you will never get tired of.

The "harami" muscle around the chicken diaphragm is an appealing part of the chicken, with a rich flavor similar to lean meat and a soft texture.The more you chew, the richer the meat flavor becomes, making this a popular choice among meat lovers.

Each and every skewer of fresh meatballs is carefully prepared in-house.Minced chicken meat mixed with chopped cartilage and grilled until plump and juicy.This is our pride and joy, a dish that combines the aroma of our special sweet and spicy sauce.

Made with Okinawa's rare native Agu pig.It is characterized by its finely textured meat and sweet fat that melts in your mouth.By simply grilling the ingredients, you can enjoy the natural flavor of the ingredients to the fullest.

A refreshing skewer of moistly grilled chicken breast topped with fresh pickled plum and shiso leaves.It is not greasy and resets the mouth, making it a popular palate cleanser.

A dish perfect for adults, with moistly grilled chicken breast topped with pungent fragrant real wasabi.The refreshing taste brings out the umami of the chicken and leaves a refreshing aftertaste.

Furisode is a rare cut of chicken found between the wing and breast.With an excellent balance of tenderness, juiciness, and flavor, this is a popular choice among yakitori connoisseurs.The more you chew, the more the chicken flavor comes out.

This is a sushi roll made with thinly sliced bitter melon, a local specialty of Okinawa, wrapped in flavorful pork belly.The mild bitterness of bitter melon and the sweetness of pork fat are an exquisite match in this refreshing skewer that is quintessentially Okinawan.

This is a skewer of Okinawa's specialty island scallions wrapped in pork belly and grilled until fragrant.The crisp texture and refreshing aroma are a perfect match with the pork fat, making this a flavorful skewer unique to Okinawa.

Grilled okra skewers have a crisp texture and just the right amount of stickiness that will make you addicted.Grilling brings out the sweetness and aroma.

The fragrantly roasted young corn has a crunchy texture and natural sweetness.A popular vegetable skewer that allows you to enjoy the gentle flavor of the ingredients.

Pecoros is a type of small onion that is sweeter than regular onions and has a melting texture when heated.The pearl onions are wrapped in pork belly and grilled until fragrant, resulting in a sweet and rich flavor.

A luxurious skewer of soft-boiled eggs wrapped in bacon, grilled to a fragrant golden brown, and topped with melted cheese.This popular menu item is incredibly satisfying, with the perfect blend of melty yolk, rich cheese, and fragrant bacon.

Chicken thigh meat prepared using our specialty "fire pillar grilling" method.Grilled in one go over charcoal and a pillar of fire, the skin is fragrant and the inside is juicy! The more you chew, the more flavor it releases.

The chicken neck meat is grilled over a pillar of fire in one go, and is made from the muscles in the chicken's neck, which is a part that moves a lot, giving it the elasticity and delicious flavor that you would expect from a part of the chicken.The charcoal and flames give the skin a fragrant aroma, while the inside is plump and juicy!

This dish is made by parboiling the skin of a parent chicken, which has a firm texture, and finishing it off with a refreshing ponzu sauce.The balance between the delicious flavor that spreads the more you chew and the refreshing acidity is exquisite.

The chicken breast is cooked slowly at low temperature to give it a moist texture similar to sashimi.This dish is finished with a refreshing wasabi soy sauce, allowing you to enjoy the umami of the ingredients.

Chicken char siu is made by marinating chicken in a secret sauce and slowly cooking it at a low temperature until it is moist.The delicious spicy sauce poured over the dish at the end adds just the right amount of spice and richness, making it a dish you won't be able to put down.

Seared chicken thighs that are crispy on the outside and rare and juicy on the inside.This dish has a powerful flavor, with flavorful thigh meat coated in fragrant garlic soy sauce.

(White liver, heart, gizzard) Gou's specialty dishes that always sell out.The chicken sashimi, cooked to perfection at a low temperature, is delicious.Advance reservations are recommended.

It has a striking appearance! This unique mapo tofu has a green finish.There is a mellow flavor behind the spiciness, making this a dish that you can enjoy for its contrast with its appearance.Please enjoy this "green surprise" that is a little different from your usual mapo tofu.

An authentic dish stewed in bone marrow soup packed with the flavor of Wagyu beef.The rich, full-bodied flavor permeates the soft, jiggly offal, making this a dish that will warm both your body and soul.

We offer three types of fragrant smoked food.Moist chicken breast, rich cheese, and a thick, soft-boiled egg.This assortment is perfect for pairing with alcohol, as each dish has its own unique smoky aroma and flavor.

This radish sprout salad has a crunchy texture and a slightly spicy flavor that will make you addicted.It has a refreshing taste and is recommended as a palate cleanser between yakitori dishes.

A dish that allows you to enjoy the taste of crisply chilled, juicy tomatoes in their entirety.The refreshing sweetness and tartness fills your mouth, making it the perfect snack to enjoy between grilled dishes.

A classic snack made with crisp, fresh cucumber and pickled plum.Enjoy the refreshing acidity and juicy texture, making it the perfect palate cleanser or accompaniment to alcohol.

The crunchy island scallions, a specialty of Okinawa, are pickled in just the right amount of salt.This simple dish is addictive with its refreshing spiciness and saltiness, and is perfect with alcohol.

A dish of thinly sliced onions topped with rich egg yolk.The crispness of the onions and the mellowness of the egg yolks blend together exquisitely, creating a refreshing yet rich flavor.

A spicy and stimulating dish that combines creamy avocado with deliciously spicy kimchi.The dish is finished off with a flame effect, making it visually appealing!

A fun potato salad that looks just like ice cream.It contains egg yolk, avocado, and cherry tomatoes, and when you mix it with the corn, the mellow and refreshing flavor spreads throughout your mouth.

Lightly grilled over charcoal for a fragrant finish.Garnish with mayonnaise and shichimi pepper and enjoy the simple yet addictive taste.

We combined mentaiko and cream cheese to create an addictive flavor.It goes great when eaten on crackers.We also recommend pairing it with wine.

This dish features cold, crisp green peppers served with Okinawa's specialty, sweet anda miso with pork.The savory flavor of the pork fat blends into the miso, creating an exquisite match with the refreshing flavor of the green peppers.

A dish made with Okinawa's specialty, island tofu.Enjoy the simple taste of island tofu, which is firm and packed with the delicious flavor of soybeans.

Okinawa's famous sea grapes served simply with ponzu sauce.It has a crunchy texture and a subtle scent of the sea.

Sour cream flavored potatoes topped with even more fluffy sour cream.This is a fun dish to look at and enjoy while dipping it in cream.

This dish is made by tearing Okinawa's famous island tofu into bite-sized pieces and deep frying it.Crispy on the outside and fluffy on the inside.Deep frying the tofu brings out its delicious flavor even more.

Thinly sliced burdock root deep fried until crisp and fragrant.Enjoy it with our homemade red miso (a special sauce made from red pickled ginger and miso).

Croquettes made with Okinawa's specialty, purple sweet potato.This dish will fill your mouth with the sweet, soft flavor of purple sweet potato.

Crispy and juicy fried chicken.The spicy aroma and flavor are addictive, reminiscent of that famous restaurant.

A dish of crispy and fragrant rice balls topped with rich chicken egg yolk.The aroma of the grill and the mellowness of the egg yolk make for an irresistible, luxurious taste.

This dish consists of minced chicken topped with meringue made from egg whites and egg yolks.The fluffy meringue and rich minced meat combine to create a delightful texture that will keep you coming back for more until the very end.

This cold soup has a fragrant black sesame flavor and a refreshing taste.Recommended as a final dish.

Classic sauce fried noodles.The thin noodles are easy to eat, and the fragrant aroma of the sauce will whet your appetite.

Simple yet flavorful salt fried noodles.The thin noodles are easy to eat, and the fragrant salty flavor is addictive.

A sweet treat made by wrapping Okinawa's famous Blue Seal ice cream in chewy daifuku mochi.You can choose from two flavors: vanilla and purple sweet potato.